Latest Recipes
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Leek Peanut Salad
07 May 2020There is so much that I love about this salad; little heat from the leeks, crunchiness of the peanuts, and creaminess that mayo brings to it all seems to just work together. Simple, yet so satisfying. This salad can easily be served in place of a pasta or potato salad with your next BBQ meal!
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Red Thai Curry with Tempeh
30 April 2020Perfect for easy weeknight dinners. Red Thai curries have a little bit of heat to them right out of the jar, but if you like more spice in your curries you can control the levels by adding the right amount of red Thai chilies for you. Removing seeds from chilies will make them less spicy.
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Cheesy Vegan Quesadillas
15 November 2017I’m a big fan of good quesadillas. I love the crunchiness of the wrap mixed with the creaminess of the filling and the guac that I often dip it in. But since switching to a plant-based diet, I had a hard time making quesadillas that would hold together and not spill all over the pan as I tried to flip them while browning. Using store bought vegan cheeses slightly helped with this problem, but I wasn’t a big fan of the flavour that the cheese added to the dish. Then one day I had a revelation - my favourite cheesy sauce will solve all my quesadilla making troubles. The sauce doesn’t only help with keeping the quesadillas together, it makes them taste creamy and cheesy as well.
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Hi, I’m Iva. Here at PlantifulYum, we make tasty vegan recipes focused on flavour satisfaction, not calorie restrictions. I hope you enjoy what you find!
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