Guacamole
This recipe produces guacamole that is creamy, smooth, garlicky, tangy, and spicy. In other words, just perfect - for my taste at least. Don't make this dish thinking you might have some left over for later, the likelihood is low. It may well disappear faster than it took you to make it. It sounds bad, but it’s for a great cause.
Guacamole
Yield
Prep time
Total time:
How it's made
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2 ripe avocados, pitted and peeled |
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Place all ingredients into a medium bowl and blend with immersion blender until smooth. Alternatively, place all ingredients into the food processor and blend for about 1 minute, or until desired consistency is achieved. |
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½ small red onion, roughly chopped |
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2 jalapeños, roughly chopped (optional) |
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2 cloves of garlic, roughly chopped |
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2 tbsp cilantro, roughly chopped |
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1 tbsp lime juice |
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1 tsp salt |
Helpful tips
We like to use guacamole as a dip for our favourite tortilla chips, spread on sandwiches, or as an addition to many Mexican dishes, such as Bean and Mushroom Fajitas.
